Dietary problems refer to any difficulty or issue that a person may experience in relation to their diet. This can include conditions such as food allergies, intolerances, and sensitivities; eating disorders like anorexia nervosa, bulimia nervosa, binge eating disorder; malnutrition or nutrient deficiencies; and other health-related issues that can be caused by poor dietary habits. These problems may arise from a variety of factors such as genetic predisposition, lifestyle choices, cultural practices, economic circumstances, and lack of access to certain foods or information about proper nutrition. Addressing these dietary problems often requires the expertise of healthcare professionals like registered dietitians who can help individuals develop personalized meal plans that meet their unique needs and goals.